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2023.01.20RESEARCHThe 4th Sakeology Seminar in FY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held
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2022.12.15RESEARCHDr. MIYAMOTO Takuji gave a lecture at Denka Company Limited
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2022.12.08RESEARCHDr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”
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2022.11.08RESEARCHThe 3rd Sakeology Seminar in FY2022, “Medicines (hyakuyaku) in sake, peptides” and “The challenge of wellness business: for the brilliance of life,” was held
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2022.10.17RESEARCHThe joint research by Dr. MIYAMOTO Takuji and his research team has been adopted for A-STEP Tryout for FY2022 by JST
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2022.09.07RESEARCHThe 2nd Sakeology Seminar in FY2022, “Movement and accumulation of nitrogen in higher plants,” was held
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2022.08.25RESEARCHJoint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. SUNANO Yui was adopted for “FY2022 U-go Grant”
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2022.06.14RESEARCHThe research achievements and the acquisition status of external funding for FY2021 are now available
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2022.05.30RESEARCHThe 1st Sakeology Seminar in FY2022, “Cellular basis of yeast and plant reproduction,” was held
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2022.03.17RESEARCHThe research by Dr. YAMAMOTO Masahiko has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022