The 3rd Sakeology Seminar in FY2025, “Well-being of people and communities considered through sake,” was held

Dr. ONO Yoshiko and Dr. KISHI Yasuyuki’s research on cross-cultural preferences for sake was published in “Journal of Sakeology”

The Drink Smile Seminar was held

Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2025