What is Sakeology?
About Sakeology Center, Niigata University
Niigata Prefecture, Niigata Sake Brewers Association, and Niigata University have entered into a tripartite agreement with the objectives of establishing Sakeology as an academic discipline covering a broad variety of cultural and scientific fields related to sake, and contributing to the establishment and development of an international hub of Sakeology. To achieve the goals of this agreement, Sakeology Center, Niigata University was established.
Our digital pamphlets are available in Japanese, English, French, Chinese (Simplified and Traditional), and Spanish.
NEWS
- ALL
- TOPICS
- EDUCATION
- RESEARCH
- EVENTS
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2024.01.22RESEARCHThe 4th Sakeology Seminar in AY2023, “Strategic utilization of terroir in Japanese sake industry,” was held
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2024.01.17RESEARCHDr. HATA Yuki’s research article was published in TASC MONTHLY No.577
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2023.12.20EDUCATIONInternational and Japanese students experienced together a sake brewery tour as a fieldwork of the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Cross Cultural Understanding through the Collaborative Learning with International Students (Registration: 230G3742)”
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2023.12.13TOPICSTwo graduate students of the Graduate School Sakeology Program who studied abroad at the Institute of Vine and Wine Science, University of Bordeaux reported on their research study abroad
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2023.12.05TOPICSLecture videos (in English) created by Sakeology Center are now available on the Japan Virtual Campus (JV-Campus)
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2023.11.01TOPICSThe annual report of Sakeology Center for FY2022 is now available
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2023.12.20EDUCATIONInternational and Japanese students experienced together a sake brewery tour as a fieldwork of the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Cross Cultural Understanding through the Collaborative Learning with International Students (Registration: 230G3742)”
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2023.04.27EDUCATIONThe Graduate School Sakeology Program (Doctoral program) has commenced
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2023.01.11EDUCATIONSakeology A, B, and C courses for AY2022 were launched
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2024.01.22RESEARCHThe 4th Sakeology Seminar in AY2023, “Strategic utilization of terroir in Japanese sake industry,” was held
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2024.01.17RESEARCHDr. HATA Yuki’s research article was published in TASC MONTHLY No.577
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2023.12.18RESEARCHThe Economics Association Seminar “Japanese Saké – a Canadian Perspective” was held with Mr. Patrick ELLIS from Canada
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2023.12.15EVENTThe 6th Sakeology Symposium “Global Expansion of Sakeology -Collaboration with Enology in the U.S.A.-” was held
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2023.11.15EVENTThe 6th Sakeology Symposium, “Global Expansion of Sakeology -Collaboration with Enology in the U.S.A.-” will be held
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2023.11.13EVENTDr. NISHIDA Ikuhisa will give a lecture at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum