About Sakeology Center, Niigata University
Niigata Prefecture, Niigata Sake Brewers Association, and Niigata University have entered into a tripartite agreement with the objectives of establishing Sakeology as an academic discipline covering a broad variety of cultural and scientific fields related to sake, and contributing to the establishment and development of an international hub of Sakeology. To achieve the goals of this agreement, Sakeology Center, Niigata University was established.
NEWS
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- EVENTS
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2023.01.20RESEARCHThe 4th Sakeology Seminar in AY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held
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2022.12.15RESEARCHDr. MIYAMOTO Takuji gave a lecture at Denka Company Limited
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2022.12.08RESEARCHDr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”
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2022.06.15TOPICSSakeology Center is introduced in the video “Sake Country Niigata”
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2022.05.20TOPICSA new book, Sake, a Japanese Exception, translated under the supervision of a faculty member of Sakeology Center, has been published
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2022.03.08TOPICSA new book, Rice, its functional foods and the development of novel utilization and advanced processing technology of rice, in which the faculty members of Sakeology Center write subsections, was published
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2023.01.20RESEARCHThe 4th Sakeology Seminar in AY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held
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2022.12.15RESEARCHDr. MIYAMOTO Takuji gave a lecture at Denka Company Limited
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2022.12.08RESEARCHDr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”
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2022.11.18EVENTThe 2nd Japanese Alcoholic Beverages Symposium was held in a hybrid format
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2022.10.26EVENT“The Real Experience Tour in Niigata, Knowledge-based Tourism of Sakeology: (Exploring Niigata Sake)” will be held
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2022.06.07EVENTVice Director KISHI Yasuyuki will be a lecturer at the “2022 Miss SAKE Nadeshiko Program”
