HATA Yuki, Ph.D., Specially Appointed Assistant Professor, Sakeology Center, will speak as a panelist at “The 6th Kansai University Food Culture Research Society Forum: Delicious relationship between sake and water -A journey from Fushimi and Nada to Edo-” on January 26, 2025, at Kansai University Tokyo Center.
(The lecture will be given in Japanese.)
The 6th Kansai University Food Culture Research Society Forum
Delicious relationship between sake and water: A journey from Fushimi and Nada to Edo

　[Date and time]　February 8, 2025 (Sat.), 14:00-16:30 (doors open at 13:30)
　[Venue]　Kansai University Tokyo Center (Sapia Tower 9F, 1-7-12 Marunouchi, Chiyoda-ku, Tokyo)
　[Admission]　2,000 yen (for sake tasting, finger food and materials)
　[Capacity]　100 people (on a first-come, first-served basis)

For more information, please visit the Kansai University Tokyo Center website. (The linked website is in Japanese.)