Vice Director KISHI Yasuyuki’s article on “Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage is published on the website “Nippon.com”

Sakeology A, B, and C courses for FY2024 were launched

【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held

“Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage

A new English book, Sakeology, has been published