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2024.12.19TOPICSVice Director KISHI Yasuyuki’s article on “Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage is published on the website “Nippon.com”
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2024.12.16EDUCATIONSakeology A, B, and C courses for FY2024 were launched
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2024.12.06TOPICS【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held
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2024.12.05TOPICS“Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage
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2024.12.05EDUCATIONA new English book, Sakeology, has been published