A new English book, Sakeology – An Interdisciplinary Study of Sake as a Form of Traditional Japanese Culture – (edited by Sakeology Center, Niigata University), written by the faculty members of the Sakeology Center, was published by Design Egg Inc. on September 16, 2024.
This English book is newly rewritten by the Center’s faculty members, based on excerpts from the lectures on Sakeology offered at Niigata University.
It is available on Amazon, etc.
Please take a look.

【Table of Contents】

Introduction

Chapter I. Introduction to Sakeology
　 1. What is Sakeology?

Chapter II. Sake Brewing
　 2. What is sake?
　 3. Sake yeasts and its surroundings
　 4. Sake making begins with rice cultivation

Chapter III. Sake and Health
　 5. Sake lees and health
　 6. From life science to Sakeology
　 7. The relationship between alcohol consumption and diabetes mellitus

Chapter IV. Sake, Society and Culture
　 8. The sake business
　 9. Japanese sake etiquette – drinking and the law
　10. Sake in Japanese history and literature

Conclusion

A Japanese book, Sakeology Lectures (edited by Sakeology Center, Niigata University), has also been published by MINERVASHOBO in March, 2022. Please see below.
A new book, Sakeology Lectures, has been published