A new book, Sakeology Lectures (edited by Sakeokogy Center, Niigata University), has been published by MINERVASHOBO on March 24, 2022.
Niigata University has been offering the lectures “Sakeology” since 2018, and this book was written by the faculty members of Sakeology Center, and in-house faculty members and external lecturers in particular fields of specialization, who gave the very first lecture “Sakeology A” and summarized their contents.
Please take a look.
*This book is written in Japanese.
【Table of Contents】
Introduction Introduction to Sakeology
Column 1 Sake Yeast and Its Surroundings
Part I Basics of Sake
Chapter 1 What is Sake?
Chapter 2 History of Sake
Column 2 Sake in Japanese Classical Literature
Part II Sake and Region
Chapter 3 Regionality of Sake and Characteristics of Niigata Sake
Chapter 4 Regionality and Diversity of Sake
Chapter 5 Initiatives and Changes of Niigata Sake Brewers Associations
Column 3 Sakeology from the Perspective of Rice Cultivation
Part III Sake and Science
Chapter 6 Sake and Food
Chapter 7 Sake and Health
Chapter 8 Alcohol and the Brain
Column 4 Secrets of Food Palatability
Column 5 The Association between Diabetes Mellitus and Alcohol Intake
Part IV Sake and Society
Chapter 9 Management and Sociology of Sake
Chapter 10 Globalization of Japanese Alcoholic Beverages
Chapter 11 Sake and Tax
Column 6 Sake Lees and Health
Part V Sake and Culture
Chapter 12 Sake Etiquette
Chapter 13 Be a Sake Ambassador
Chapter 14 Culture of Ryotei and Kagai in relation to Sake
Column 7 Sake from Overseas Perspectives