The research conference / the 3rd Sakeology Seminar in FY2023, “Guide to the research of Japanese sake culture: For expanding of the possibility of Sakeology,” was held

Dr. OKAMOTO Keiichiro and Dr. KAKIHARA Yoshito’s research on Rice-koji was published in “Nutrients”

The 3rd Japanese Alcoholic Beverages Symposium was held in a hybrid / two-part format

A content of Sakeology Center has been adopted for the second call for Original Content of Japan Virtual Campus (JV-Campus)

Sakeology A, B, and C courses for FY2023 were launched

Dr. MIYAMOTO Takuji gave a lecture at Academic Salon

Vice Director KISHI Yasuyuk’s article on Sakeology was published in “Bulletin of the Niigata Engineering Promotion, Inc”

Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2023