The 4th Sakeology Seminar in AY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held

Dr. MIYAMOTO Takuji gave a lecture at Denka Company Limited

Dr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”

The 2nd Japanese Alcoholic Beverages Symposium was held in a hybrid format

The 3rd Sakeology Seminar in AY2022, “Medicines (hyakuyaku) in sake, peptides” and “The challenge of wellness business: for the brilliance of life,” was held

“The Real Experience Tour in Niigata, Knowledge-based Tourism of Sakeology: (Exploring Niigata Sake)” will be held

The joint research by Dr. MIYAMOTO Takuji and his research team has been adopted for A-STEP Tryout for AY2022 by JST

The 2nd Sakeology Seminar in AY2022, “Movement and accumulation of nitrogen in higher plants,” was held

Joint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. SUNANO Yui was adopted for “AY2022 U-go Grant”

Sakeology Center is introduced in the video “Sake Country Niigata”