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2023.01.20RESEARCHThe 4th Sakeology Seminar in AY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held
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2022.12.15RESEARCHDr. MIYAMOTO Takuji gave a lecture at Denka Company Limited
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2022.12.08RESEARCHDr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”
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2022.11.18EVENTThe 2nd Japanese Alcoholic Beverages Symposium was held in a hybrid format
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2022.11.08RESEARCHThe 3rd Sakeology Seminar in AY2022, “Medicines (hyakuyaku) in sake, peptides” and “The challenge of wellness business: for the brilliance of life,” was held
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2022.10.26EVENT“The Real Experience Tour in Niigata, Knowledge-based Tourism of Sakeology: (Exploring Niigata Sake)” will be held
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2022.10.17RESEARCHThe joint research by Dr. MIYAMOTO Takuji and his research team has been adopted for A-STEP Tryout for AY2022 by JST
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2022.09.07RESEARCHThe 2nd Sakeology Seminar in AY2022, “Movement and accumulation of nitrogen in higher plants,” was held
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2022.08.25RESEARCHJoint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. SUNANO Yui was adopted for “AY2022 U-go Grant”
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2022.06.15TOPICSSakeology Center is introduced in the video “Sake Country Niigata”