Dr. OKAMOTO Keiichiro, Dr. KAKIHARA Yoshito, Dr. SATO Tsutomu et al.’s research on sake lees was published in “Nutrients”

Florida International University students and faculty visited the Sakeology Center

Notice of change of opening hours (June 13 and 16, 2025)

“Rikka no Mori 2025,” the sake that the graduate students worked on sake brewing, will be on sale

An interview with Dr. OKAMOTO Keiichiro on Rice-koji was published on the website “Soramido Gohan”

More books added to “Sakeology Corner” in the Central Library of Niigata University Library

The research achievements and the acquisition status of external funding for FY2024 are now available

New certificate program, “Sakeology Professional Program (Sakeology-P1)” has commenced

The articles written by the Sakeology Center faculty members and others have been published in “vesta” No.138

The delegation from Vinh Long Province, Vietnam, visited the Sakeology Center