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2026.08.05TOPICSNotice of Summer Closure
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2026.07.30RESEARCHThe 2nd Sakeology Seminar in FY2026, “The Potential of Sake as a Cultural Mediator in International Collaborative Fieldwork: Practice in the Miyauchi-Settaya Area” was held
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2026.07.27EDUCATIONSensory evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2026
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2026.06.08TOPICS“Rikka no Mori 2026,” the sake that graduate students in the Sakeology Program worked on brewing, will be on sale
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2026.05.27EDUCATIONSpecial Lecture: “Toward the Future of the Sake Industry – Expectations for Sakeology” was held
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2026.05.25RESEARCHThe 1st Sakeology Seminar in FY2026, “Can a Computer Recommend the ‘Next Glass’?,” was held
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2026.04.30TOPICSVice Director HIRATA Dai gave a lecture at the “2026 Miss SAKE Nadeshiko Program”
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2026.04.10EDUCATIONSakeology D course for FY2025 was launched
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2026.04.06RESEARCHA paper co-authored by Dr. HIRATA Dai, and Dr. NISHIDA Ikuhisa, received “The 2025 BBB paper award” at the JSBBA 2026 Kyoto Annual Meeting
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2026.04.01TOPICSMessage from SOMEYA Toshiyuki, M.D., Ph.D., Newly Appointed President of Niigata University, to the Sakeology Center
