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  • 2023.01.20
    RESEARCH
    The 4th Sakeology Seminar in AY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held
  • 2022.12.15
    RESEARCH
    Dr. MIYAMOTO Takuji gave a lecture at Denka Company Limited
  • 2022.12.08
    RESEARCH
    Dr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”
  • 2022.11.18
    EVENT
    The 2nd Japanese Alcoholic Beverages Symposium was held in a hybrid format
  • 2022.11.08
    RESEARCH
    The 3rd Sakeology Seminar in AY2022, “Medicines (hyakuyaku) in sake, peptides” and “The challenge of wellness business: for the brilliance of life,” was held
  • 2022.10.26
    EVENT
    “The Real Experience Tour in Niigata, Knowledge-based Tourism of Sakeology: (Exploring Niigata Sake)” will be held
  • 2022.10.17
    RESEARCH
    The joint research by Dr. MIYAMOTO Takuji and his research team has been adopted for A-STEP Tryout for AY2022 by JST
  • 2022.09.07
    RESEARCH
    The 2nd Sakeology Seminar in AY2022, “Movement and accumulation of nitrogen in higher plants,” was held
  • 2022.08.25
    RESEARCH
    Joint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. SUNANO Yui was adopted for “AY2022 U-go Grant”
  • 2022.06.15
    TOPICS
    Sakeology Center is introduced in the video “Sake Country Niigata”
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Recent Posts

  • The 4th Sakeology Seminar in AY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held
  • Dr. MIYAMOTO Takuji gave a lecture at Denka Company Limited
  • Dr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”

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950-2181, Japan
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