New certificate program, “Sakeology Professional Program (Sakeology-P1)” has commenced

The articles written by the Sakeology Center faculty members and others have been published in “vesta” No.138

The delegation from Vinh Long Province, Vietnam, visited the Sakeology Center

Overseas wine industry specialists visited the Sakeology Center

The 5th Sakeology Seminar in FY2024, “What is the Toast Ordinance?” was held

Graduate School Sakeology Program is featured in “Rikka,” Niigata University Magazine

The 4th Sakeology Seminar in FY2024, “Rice-Fermented Foods and Health: Research from the Faculty of Dentistry,” was held

The master’s thesis presentation for FY2024 of the master’s program of Graduate School Sakeology Program was held

A new book, A Fun Introduction to Sakeology, has been published

Vice Director KISHI Yasuyuki will give lectures at the Consulate General of Japan in Ho Chi Minh City etc.