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  • 2022.03.24
    EDUCATION
    A new book, Sakeology Lectures, has been published
  • 2022.03.17
    RESEARCH
    The research by Dr. YAMAMOTO Masahiko has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022
  • 2022.03.17
    RESEARCH
    The research by Dr. MIYAMOTO Takuji has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022
  • 2022.03.17
    RESEARCH
    Dr. MIYAMOTO Takuji gave a lecture at the second meeting of the Niigata Prefecture Soil and Fertilizer Conference in FY2021
  • 2022.03.17
    RESEARCH
    The 6th Sakeology Seminar in FY2021, “Development of new varieties of high temperature tolerant sake rice during grain filling,” was held
  • 2022.03.08
    TOPICS
    A new book, Rice, its functional foods and the development of novel utilization and advanced processing technology of rice, in which the faculty members of Sakeology Center write subsections, was published

Recent Posts

  • Notice of Summer Closure
  • Niigata University is accepting students to participate in the summer school “Wine and Sake: the cutting-edge of oenology and sakeology” co-hosted with the University of Bordeaux, France at Niigata University
  • The 1st Sakeology Seminar in FY2025, “Nutri-developmental biology: The effects and mechanisms of nutrition history during the growth stage on individual growth and lifespan,” was held

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Sakeology Center, Niigata University

8050 Ikarashi 2-no-cho, Nishi-ku, Niigata
950-2181, Japan
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