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  • 2022.03.24
    EDUCATION
    A new book, Sakeology Lectures, has been published
  • 2022.03.17
    RESEARCH
    The research by Dr. YAMAMOTO Masahiko has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022
  • 2022.03.17
    RESEARCH
    The research by Dr. MIYAMOTO Takuji has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022
  • 2022.03.17
    RESEARCH
    Dr. MIYAMOTO Takuji gave a lecture at the second meeting of the Niigata Prefecture Soil and Fertilizer Conference in FY2021
  • 2022.03.17
    RESEARCH
    The 6th Sakeology Seminar in FY2021, “Development of new varieties of high temperature tolerant sake rice during grain filling,” was held
  • 2022.03.08
    TOPICS
    A new book, Rice, its functional foods and the development of novel utilization and advanced processing technology of rice, in which the faculty members of Sakeology Center write subsections, was published

Recent Posts

  • More books added to “Sakeology Corner” in the Central Library of Niigata University Library
  • The research achievements and the acquisition status of external funding for FY2024 are now available
  • New certificate program, “Sakeology Professional Program (Sakeology-P1)” has commenced

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Sakeology Center, Niigata University

8050 Ikarashi 2-no-cho, Nishi-ku, Niigata
950-2181, Japan
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