Sakeology Center is introduced in the video “Sake Country Niigata”

A new book, Sake, a Japanese Exception, translated under the supervision of a faculty member of Sakeology Center, has been published

A new book, Rice, its functional foods and the development of novel utilization and advanced processing technology of rice, in which the faculty members of Sakeology Center write subsections, was published

Dr. HATA Yuki gave a special lecture at the 91st Anniversary Ceremony of Niigata Prefectural Sake Research Institute

Sakeology Center is introduced on JV-Campus (Japan Virtual Campus)

“Niigata Seishu Online Sakaba” will be held

Sakeology Center is introduced in “cushu Techo 2021-22 <R3BY>”

Dr. HATA Yuki’s commentaries on sake and ukiyo-e are opened to the public on the “KOKUSHU Digital Museum”

Three Centers of Niigata University, University of Yamanashi, and Kagoshima University signed a Collaborative Agreement on alcoholic beverages

Special interview with Mr. FURUTACHI Ichiro on Sakeokogy will be streamed