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2022.04.15TOPICSSakeology Center has been adopted for “Supported by the Agency for Cultural Affairs, Government of Japan, through the Japan Arts Council, Fiscal Year 2022”
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2022.03.08TOPICSA new book, Rice, its functional foods and the development of novel utilization and advanced processing technology of rice, in which the faculty members of Sakeology Center write subsections, was published
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2021.12.21TOPICSDr. HATA Yuki gave a special lecture at the 91st Anniversary Ceremony of Niigata Prefectural Sake Research Institute
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2021.11.15TOPICSSakeology Center is introduced on Japan Virtual Campus (JV-Campus)
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2021.11.10TOPICS“Niigata Seishu Online Sakaba” will be held
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2021.11.05TOPICSSakeology Center is introduced in “cushu Techo 2021-22 <R3BY>”
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2021.10.20TOPICSDr. HATA Yuki’s commentaries on sake and ukiyo-e are opened to the public on the “KOKUSHU Digital Museum”
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2021.10.05TOPICSThree Centers of Niigata University, University of Yamanashi, and Kagoshima University signed a Collaborative Agreement on alcoholic beverages
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2021.09.15TOPICSSpecial interview with Mr. FURUTACHI Ichiro on Sakeokogy will be streamed
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2021.09.08TOPICSNiigata Prefecture’s official YouTube channel and website have released “Komejirushi-kun interviews! The appeal of Niigata”