The research by SUNANO Yui, Ph.D., Assistant Professor of the College of Creative Studies, a Cooperating Faculty Member of Sakeology Center, titled “The role of local sake as a source of nutrition in malnourished communities in daily life and emergency situations” is introduced in Evergreen(*), Niigata University Web Magazine.
Please take a look.

Evergreen, Niigata University Web Magazine
The role of local sake as a source of nutrition in malnourished communities in daily life and emergency situations
(The linked website is in Japanese.)

Indonesian brewed and distilled liquors made from palm sap

 
(*) Evergreen, Niigata University Web Magazine, introduces feature articles on the university’s educational and social contribution activities as well as unique research topics.