A paper co-authored by Dr. HIRATA Dai, and Dr. NISHIDA Ikuhisa, received “The 2025 BBB paper award” at the JSBBA 2026 Kyoto Annual Meeting

The 7th Sakeology Seminar in FY2025, “Introduction to Plant Nutrition,” was held

The 6th Sakeology Seminar in FY2025, ‘Ecology and Functions of Soil Microorganisms in Paddy Fields,’ was held

The 4th Sakeology Seminar in FY2025, “Research on Food Preferences and Health Functionality,” was held

The 3rd Sakeology Seminar in FY2025, “Well-being of people and communities considered through sake,” was held

Dr. ONO Yoshiko and Dr. KISHI Yasuyuki’s research on cross-cultural preferences for sake was published in “Journal of Sakeology”

The 2nd Sakeology Seminar in FY2025, “Research on Substances, Enzymes, and Aromas Produced by Microorganisms: Contributing to Sakeology,” was held

The 1st Sakeology Seminar in FY2025, “Nutri-developmental biology: The effects and mechanisms of nutrition history during the growth stage on individual growth and lifespan,” was held

Dr. OKAMOTO Keiichiro, Dr. KAKIHARA Yoshito, Dr. SATO Tsutomu et al.’s research on sake lees was published in “Nutrients”

The research achievements and the acquisition status of external funding for FY2024 are now available