Dr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”

The 3rd Sakeology Seminar in FY2022, “Medicines (hyakuyaku) in sake, peptides” and “The challenge of wellness business: for the brilliance of life,” was held

The joint research by Dr. MIYAMOTO Takuji and his research team has been adopted for A-STEP Tryout for FY2022 by JST

The 2nd Sakeology Seminar in FY2022, “Movement and accumulation of nitrogen in higher plants,” was held

Joint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. SUNANO Yui was adopted for “FY2022 U-go Grant”

The research achievements and the acquisition status of external funding for FY2021 are now available

The 1st Sakeology Seminar in FY2022, “Cellular basis of yeast and plant reproduction,” was held

The research by Dr. YAMAMOTO Masahiko has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022

The research by Dr. MIYAMOTO Takuji has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022

Dr. MIYAMOTO Takuji gave a lecture at the second meeting of the Niigata Prefecture Soil and Fertilizer Conference in FY2021