-
2022.03.17RESEARCHThe research by Dr. MIYAMOTO Takuji has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022
-
2022.03.17RESEARCHDr. MIYAMOTO Takuji gave a lecture at the second meeting of the Niigata Prefecture Soil and Fertilizer Conference in FY2021
-
2022.03.17RESEARCHThe 6th Sakeology Seminar in FY2021, “Development of new varieties of high temperature tolerant sake rice during grain filling,” was held
-
2022.01.31RESEARCHThe 5th Sakeology Seminar in FY2021, “Reviving sake: a case of value co-creation using rhetorical history,” was held
-
2022.01.04RESEARCHFirst sensory evaluation of test brewed sake using breeding yeast
-
2021.11.18RESEARCHThe 4th Sakeology Seminar in FY2021, “How to collect and analyze data on consumers’ evaluation of sake,” was held
-
2021.10.01RESEARCHJoint Research by Dr. HATA Yuki, Dr. KISHI Yasuyuki, and Mr. WATANABE Hideo was adopted as the 2021 Research Grant from Urakami Foundation for Food and Food Culture Promotion
-
2021.10.01RESEARCHExternal funding newly received in the first half of FY2021
-
2021.09.29RESEARCHThe 3rd Sakeology Seminar in FY 2021, “Architecture and urban space related to sake – Sake breweries, ryotei, and kagai,” was held
-
2021.09.10RESEARCHJoint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. KAKIHARA Nahoko was adopted for “FY2021 U-go Grant”