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2023.12.18RESEARCHThe Economics Association Seminar “Japanese Saké – a Canadian Perspective” was held with Mr. Patrick ELLIS from Canada
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2023.10.30RESEARCHThe research conference / the 3rd Sakeology Seminar in FY2023, “Guide to the research of Japanese sake culture: For expanding of the possibility of Sakeology,” was held
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2023.10.24RESEARCHDr. OKAMOTO Keiichiro and Dr. KAKIHARA Yoshito’s research on Rice-koji was published in “Nutrients”
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2023.10.06RESEARCHDr. MIYAMOTO Takuji gave a lecture at Academic Salon
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2023.08.31RESEARCHThe research achievements and the acquisition status of external funding for FY2022 are now available
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2023.07.13RESEARCHThe 2nd Sakeology Seminar in FY2023, “Protecting food safety: Food preparation and processing, and control of Staphylococcus aureus,” was held
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2023.05.23RESEARCHThe 1st Sakeology Seminar in FY2023, “Local alcoholic beverages and the impact of globalization in Tanzania, East Africa,” was held
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2023.05.22RESEARCHDr. HATA Yuki’s report was published in “The Japanese Journal for the History of Brewing” (No.38)
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2023.05.01RESEARCHInterdisciplinary research are updated on the Research page
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2023.02.13RESEARCHResearch by Dr. SATO Mami has been adopted for the 10th Research Grant Project of the Lotte Foundation