On January 31, 2024, the master’s thesis presentation by the first-generation students of the master’s program of Niigata University Graduate School Sakeology Program was held in the seminar room of the Sakeology Center.

The venue

Seven second-year students (six from the Graduate School of Science and Technology and one from the Graduate School of Modern Society and Culture) of the master’s program of the Graduate School Sakeology Program gave presentations on their master’s theses, which summarized their research on sake over the past two years, followed by a lively Q&A session.
The presentation was attended by faculty advisors as well as undergraduate students interested in the Graduate School Sakeology Program.

The Graduate School Sakeology Program started in April 2022, and this master’s thesis presentation of the first-generation students was held jointly by the Graduate School of Science and Technology and the Graduate School of Modern Society and Culture.
(Organizers: Sakeology Course, Department of Life and Food Sciences, Graduate School of Science and Technology; Sakeology, Major in Economics and Management, Graduate School of Modern Society and Culture)

　　　　　　　　　　　　(front row) Presenters, second-year master’s program students
　　　　　　　　　　　　(back row) Faculty advisors

関連記事：
The Graduate School Sakeology Program (Master’s program ) has commenced