A new book, A Fun Introduction to Sakeology, has been published

Vice Director KISHI Yasuyuki will give lectures at the Consulate General of Japan in Ho Chi Minh City etc.

Dr. ISHIZUKA Chikako, Dr. TSENG Kuo Che et al.’s research on sake-specific luxury concepts was published in “Luxury: History, Culture, Consumption”

Dr. HATA Yuki and Dr. SATO Mami’s research on Kiku-zake, one of Yakushu and Ryori-zake from the Edo period, was published in “Journal of Food Culture of Japan”

Dr. HATA Yuki will give a lecture at the Asia-Japan Research Global Forum

The 3rd Sakeology Seminar in FY2024, “Genetic analysis using sake rice and high-temperature countermeasures that farmers can consult,” was held