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  • 2022.06.15
    TOPICS
    Sakeology Center is introduced in the video “Sake Country Niigata”
  • 2022.05.20
    TOPICS
    A new book, Sake, a Japanese Exception, translated under the supervision of a faculty member of Sakeology Center, has been published
  • 2022.04.15
    TOPICS
    Sakeology Center has been adopted for “Supported by the Agency for Cultural Affairs, Government of Japan, through the Japan Arts Council, Fiscal Year 2022”
  • 2022.03.08
    TOPICS
    A new book, Rice, its functional foods and the development of novel utilization and advanced processing technology of rice, in which the faculty members of Sakeology Center write subsections, was published
  • 2021.12.21
    TOPICS
    Dr. HATA Yuki gave a special lecture at the 91st Anniversary Ceremony of Niigata Prefectural Sake Research Institute
  • 2021.11.15
    TOPICS
    Sakeology Center is introduced on Japan Virtual Campus (JV-Campus)
  • 2021.11.10
    TOPICS
    “Niigata Seishu Online Sakaba” will be held
  • 2021.11.05
    TOPICS
    Sakeology Center is introduced in “cushu Techo 2021-22 <R3BY>”
  • 2021.10.20
    TOPICS
    Dr. HATA Yuki’s commentaries on sake and ukiyo-e are opened to the public on the “KOKUSHU Digital Museum”
  • 2021.10.05
    TOPICS
    Three Centers of Niigata University, University of Yamanashi, and Kagoshima University signed a Collaborative Agreement on alcoholic beverages
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Recent Posts

  • More books added to “Sakeology Corner” in the Central Library of Niigata University Library
  • The research achievements and the acquisition status of external funding for FY2024 are now available
  • New certificate program, “Sakeology Professional Program (Sakeology-P1)” has commenced

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Sakeology Center, Niigata University

8050 Ikarashi 2-no-cho, Nishi-ku, Niigata
950-2181, Japan
TEL. +81-25-262-7695

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