Sakeology Center has been adopted for “Supported by the Agency for Cultural Affairs, Government of Japan, through the Japan Arts Council, Fiscal Year 2022”

A new book, Sakeology Lectures, has been published

The research by Dr. YAMAMOTO Masahiko has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022

The research by Dr. MIYAMOTO Takuji has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022

Dr. MIYAMOTO Takuji gave a lecture at the second meeting of the Niigata Prefecture Soil and Fertilizer Conference in FY2021

The 6th Sakeology Seminar in FY2021, “Development of new varieties of high temperature tolerant sake rice during grain filling,” was held

A new book, Rice, its functional foods and the development of novel utilization and advanced processing technology of rice, in which the faculty members of Sakeology Center write subsections, was published

The 5th Sakeology Seminar in FY2021, “Reviving sake: a case of value co-creation using rhetorical history,” was held

Dr. HATA Yuki will give a lecture and participate in a talk session at Rice Expo Japan

First sensory evaluation of test brewed sake using breeding yeast