Dr. HATA Yuki’s research article was published in TASC MONTHLY No.577

The Economics Association Seminar “Japanese Saké – a Canadian Perspective” was held with Mr. Patrick ELLIS from Canada

The research conference / the 3rd Sakeology Seminar in FY2023, “Guide to the research of Japanese sake culture: For expanding of the possibility of Sakeology,” was held

Dr. OKAMOTO Keiichiro and Dr. KAKIHARA Yoshito’s research on Rice-koji was published in “Nutrients”

Dr. MIYAMOTO Takuji gave a lecture at Academic Salon

The research achievements and the acquisition status of external funding for FY2022 are now available

The 2nd Sakeology Seminar in FY2023, “Protecting food safety: Food preparation and processing, and control of Staphylococcus aureus,” was held

The 1st Sakeology Seminar in FY2023, “Local alcoholic beverages and the impact of globalization in Tanzania, East Africa,” was held

Dr. HATA Yuki’s report was published in “The Japanese Journal for the History of Brewing” (No.38)

Interdisciplinary research are updated on the Research page