Dr. OKAMOTO Keiichiro and Dr. KAKIHARA Yoshito’s research on Rice-koji was published in “Nutrients”

Dr. MIYAMOTO Takuji gave a lecture at Academic Salon

The research achievements and the acquisition status of external funding for FY2022 are now available

The 2nd Sakeology Seminar in FY2023, “Protecting food safety: Food preparation and processing, and control of Staphylococcus aureus,” was held

The 1st Sakeology Seminar in FY2023, “Local alcoholic beverages and the impact of globalization in Tanzania, East Africa,” was held

Dr. HATA Yuki’s report was published in “The Japanese Journal for the History of Brewing” (No.38)

Interdisciplinary research are updated on the Research page

Research by Dr. SATO Mami has been adopted for the 10th Research Grant Project of the Lotte Foundation

The 4th Sakeology Seminar in FY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held

Dr. MIYAMOTO Takuji gave a lecture at Denka Company Limited