The 4th Sakeology Seminar in FY2024, “Rice-Fermented Foods and Health: Research from the Faculty of Dentistry,” was held

Dr. ISHIZUKA Chikako, Dr. TSENG Kuo Che et al.’s research on sake-specific luxury concepts was published in “Luxury: History, Culture, Consumption”

Dr. HATA Yuki and Dr. SATO Mami’s research on Kiku-zake, one of Yakushu and Ryori-zake from the Edo period, was published in “Journal of Food Culture of Japan”

The 3rd Sakeology Seminar in FY2024, “Genetic analysis using sake rice and high-temperature countermeasures that farmers can consult,” was held

Dr. YAMAMOTO Masahiko et al.’s research on alcohol intake and diabetic retinopathy was published in “Preventive Medicine”

The 2nd Sakeology Seminar in FY2024, “What will happen? Niigata’s weather – Abnormal weather is no longer abnormal -,” was held

The 1st Sakeology Seminar in FY2024, “Health and Sakeology revealed by collagen research,” was held

Dr. MIYAMOTO Takuji and Dr. NISHIDA Ikuhisa’s research on sake rice was published in “Journal of Cereal Science”

The research achievements and the acquisition status of external funding for FY2023 are now available

Dr. HATA Yuki held the seminar “Japanese Stories and Food” at the National Library of Finland