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  • 2025.04.03
    RESEARCH
    The 5th Sakeology Seminar in FY2024, “What is the Toast Ordinance?” was held
  • 2025.03.04
    RESEARCH
    The 4th Sakeology Seminar in FY2024, “Rice-Fermented Foods and Health: Research from the Faculty of Dentistry,” was held
  • 2025.02.25
    RESEARCH
    Dr. ISHIZUKA Chikako, Dr. TSENG Kuo Che et al.’s research on sake-specific luxury concepts was published in “Luxury: History, Culture, Consumption”
  • 2025.02.05
    RESEARCH
    Dr. HATA Yuki and Dr. SATO Mami’s research on Kiku-zake, one of Yakushu and Ryori-zake from the Edo period, was published in “Journal of Food Culture of Japan”
  • 2025.02.03
    RESEARCH
    The 3rd Sakeology Seminar in FY2024, “Genetic analysis using sake rice and high-temperature countermeasures that farmers can consult,” was held
  • 2025.01.21
    RESEARCH
    Dr. YAMAMOTO Masahiko et al.’s research on alcohol intake and diabetic retinopathy was published in “Preventive Medicine”
  • 2024.11.15
    RESEARCH
    The 2nd Sakeology Seminar in FY2024, “What will happen? Niigata’s weather – Abnormal weather is no longer abnormal -,” was held
  • 2024.08.07
    RESEARCH
    The 1st Sakeology Seminar in FY2024, “Health and Sakeology revealed by collagen research,” was held
  • 2024.05.29
    RESEARCH
    Dr. MIYAMOTO Takuji and Dr. NISHIDA Ikuhisa’s research on sake rice was published in “Journal of Cereal Science”
  • 2024.05.14
    RESEARCH
    The research achievements and the acquisition status of external funding for FY2023 are now available
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Recent Posts

  • New certificate program, “Sakeology Professional Program (Sakeology-P1)” has commenced
  • The articles written by the Sakeology Center faculty members and others have been published in “vesta” No.138
  • The delegation from Vinh Long Province, Vietnam, visited the Sakeology Center

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950-2181, Japan
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