The 2nd Sakeology Seminar in AY2024, “What will happen? Niigata’s weather – Abnormal weather is no longer abnormal -,” was held

The 1st Sakeology Seminar in FY2024, “Health and Sakeology revealed by collagen research,” was held

Dr. MIYAMOTO Takuji and Dr. NISHIDA Ikuhisa’s research on sake rice was published in “Journal of Cereal Science”

The research achievements and the acquisition status of external funding for FY2023 are now available

Dr. HATA Yuki held the seminar “Japanese Stories and Food” at the National Library of Finland

Dr. HATA Yuki’s research supported by the Lotte Foundation was featured in an advertisement in the Asahi Shimbun newspaper

The 5th Sakeology Seminar in FY2023, “Integration of the pathophysiological studies on age-related brain diseases and Sakeology,” was held

The article by Dr. MIYAMOTO Takuji et al. was published in AGRICULTURAL BIOTECHNOLOGY April 2024 (Vol.8 No.4)

The master’s thesis presentation of the master’s program of Niigata University Graduate School Sakeology Program was held

The 4th Sakeology Seminar in FY2023, “Strategic utilization of terroir in Japanese sake industry,” was held