Dr. HATA Yuki held the seminar “Japanese Stories and Food” at the National Library of Finland

Dr. HATA Yuki’s research supported by the Lotte Foundation was featured in an advertisement in the Asahi Shimbun newspaper

The 5th Sakeology Seminar in FY2023, “Integration of the pathophysiological studies on age-related brain diseases and Sakeology,” was held

The article by Dr. MIYAMOTO Takuji et al. was published in “AGRICULTURAL BIOTECHNOLOGY ” April 2024 (Vol.8 No.4)

The official website of “Education and Research Platform for Japanese Alcoholic Beverages” in collaboration with the three centers is now available

“Introduction to Japanese Alcoholic Beverages,” a collaborative lecture by the three centers on Japanese Alcoholic Beverages, was held at Kagoshima University

The master’s thesis presentation of the master’s program of Graduate School Sakeology Program was held

The 4th Sakeology Seminar in FY2023, “Strategic utilization of terroir in Japanese sake industry,” was held

Dr. HATA Yuki’s research article was published in TASC MONTHLY No.577

International and Japanese students experienced together a sake brewery tour as a fieldwork of the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Cross Cultural Understanding through the Collaborative Learning with International Students (Registration: 230G3742)”