The 3rd Japanese Alcoholic Beverages Symposium was held in a hybrid / two-part format

A content of Sakeology Center has been adopted for the second call for Original Content of Japan Virtual Campus (JV-Campus)

Sakeology A, B, and C courses for FY2023 were launched

Dr. MIYAMOTO Takuji gave a lecture at Academic Salon

Vice Director KISHI Yasuyuk’s article on Sakeology was published in “Bulletin of the Niigata Engineering Promotion, Inc”

Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2023

Dr. YAMAMOTO Masahiko will give a lecture at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum

The research achievements and the acquisition status of external funding for FY2022 are now available

The 2nd Sakeology Seminar in FY2023, “Protecting food safety: Food preparation and processing, and control of Staphylococcus aureus,” was held

Research by Cooperating Faculty Member of Sakeology Center is introduced in Evergreen, Niigata University Web Magazine