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2023.07.13RESEARCHThe 2nd Sakeology Seminar in FY2023, “Protecting food safety: Food preparation and processing, and control of Staphylococcus aureus,” was held
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2023.07.12TOPICSResearch by Cooperating Faculty Member of Sakeology Center is introduced in Evergreen, Niigata University Web Magazine
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2023.05.29EVENTOENOVITI INTERNATIONAL Symposium 2023 – Japan was held
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2023.05.25TOPICSVice Director HIRATA Dai gave a lecture at the “2023 Miss SAKE Nadeshiko Program”
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2023.05.24TOPICSVice Director HIRATA Dai will give a lecture at Japanese SAKE FAIR 2023
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2023.05.23RESEARCHThe 1st Sakeology Seminar in FY2023, “Local alcoholic beverages and the impact of globalization in Tanzania, East Africa,” was held
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2023.05.22RESEARCHDr. HATA Yuki’s report was published in “The Japanese Journal for the History of Brewing” (No.38)
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2023.05.19TOPICSThe article introducing Sakeology Center was published in “The Japanese Journal for the History of Brewing” (No.38)
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2023.05.19TOPICSA book review of Sakeology Lectures was published in “The Japanese Journal for the History of Brewing”
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2023.05.18TOPICSResearch on Sakeology is introduced in Evergreen, Niigata University Web Magazine