The 2nd Japanese Alcoholic Beverages Symposium was held in a hybrid format

The 3rd Sakeology Seminar in FY2022, “Medicines (hyakuyaku) in sake, peptides” and “The challenge of wellness business: for the brilliance of life,” was held

“The Real Experience Tour in Niigata, Knowledge-based Tourism of Sakeology: Exploring Niigata Sake” will be held

The joint research by Dr. MIYAMOTO Takuji and his research team has been adopted for A-STEP Tryout for FY2022 by JST

Summer school with the University of Bordeaux, France (FY 2022) was held

The 2nd Sakeology Seminar in FY2022, “Movement and accumulation of nitrogen in higher plants,” was held

Joint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. SUNANO Yui was adopted for “FY2022 U-go Grant”

The First Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program

The annual report of Sakeology Center for FY2021 is now available

Sakeology Center is introduced in the video “Sake Country Niigata”