The article by Dr. MIYAMOTO Takuji et al. was published in “AGRICULTURAL BIOTECHNOLOGY ” April 2024 (Vol.8 No.4)

The official website of “Education and Research Platform for Japanese Alcoholic Beverages” in collaboration with the three centers is now available

“Introduction to Japanese Alcoholic Beverages,” a collaborative lecture by the three centers on Japanese Alcoholic Beverages, was held at Kagoshima University

The master’s thesis presentation of the master’s program of Graduate School Sakeology Program was held

The 4th Sakeology Seminar in FY2023, “Strategic utilization of terroir in Japanese sake industry,” was held

Dr. HATA Yuki’s research article was published in TASC MONTHLY No.577

International and Japanese students experienced together a sake brewery tour as a fieldwork of the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Cross Cultural Understanding through the Collaborative Learning with International Students (Registration: 230G3742)”

The Economics Association Seminar “Japanese Saké – a Canadian Perspective” was held with Mr. Patrick ELLIS from Canada

The 6th Sakeology Symposium “Global Expansion of Sakeology -Collaboration with Enology in the U.S.A.-” was held

Two graduate students of the Graduate School Sakeology Program who studied abroad at the Institute of Vine and Wine Science, University of Bordeaux reported on their research study abroad