Joint Research by Dr. HATA Yuki, Dr. KISHI Yasuyuki, and Mr. WATANABE Hideo was adopted as the 2021 Research Grant from Urakami Foundation for Food and Food Culture Promotion

External funding newly received in the first half of FY2021

The 3rd Sakeology Seminar in FY 2021, “Architecture and urban space related to sake – Sake breweries, ryotei, and kagai,” was held

Joint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. KAKIHARA Nahoko was adopted for “FY2021 U-go Grant”

The 2nd Sakeology Seminar in FY2021, “Considering Sakeology from rice plant research,” was held

The 1st Sakeology Seminar in FY2021, “Sakeology explored through the research of amino acid transporters and cell death,” was held

Research page in Sakeology Center website is now open

Dr. HATA Yuki’s report was published in “The Japanese Journal for the History of Brewing” (No.36)

The 3rd Sakeology Seminar in FY2020, “Diabetes ｍellitus and alcohol consumption: Medical big data science leads to Sakeology,” was held

Dr. YAMAMOTO Masahiko was selected as a winner of Niigata University Outstanding Paper Award of FY2020