Joint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. KAKIHARA Nahoko was adopted for “FY2021 U-go Grant”

The 2nd Sakeology Seminar in FY2021, “Considering Sakeology from rice plant research,” was held

The 1st Sakeology Seminar in FY2021, “Sakeology explored through the research of amino acid transporters and cell death,” was held

Research page in Sakeology Center website is now open

Dr. HATA Yuki’s report was published in “The Japanese Journal for the History of Brewing” (No.36)

The 3rd Sakeology Seminar in FY2020, “Diabetes ｍellitus and alcohol consumption: Medical big data science leads to Sakeology,” was held

Dr. YAMAMOTO Masahiko was selected as a winner of Niigata University Outstanding Paper Award of FY2020

The 2nd Sakeology Seminar in FY 2020, “Sake yeast and its surroundings – My past research and its evolution into Sakeology –,” was held

The 1st Sakeology Seminar in FY 2020, “Food and Sake in the Literary Works of early-modern Japan,” was held