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  • 2023.02.13
    RESEARCH
    Research by Dr. SATO Mami has been adopted for the 10th Research Grant Project of the Lotte Foundation
  • 2023.01.20
    RESEARCH
    The 4th Sakeology Seminar in FY2022, “Applied Protistology -Effect of predatory protists on rice plant-,” was held
  • 2022.12.15
    RESEARCH
    Dr. MIYAMOTO Takuji gave a lecture at Denka Company Limited
  • 2022.12.08
    RESEARCH
    Dr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”
  • 2022.11.08
    RESEARCH
    The 3rd Sakeology Seminar in FY2022, “Medicines (hyakuyaku) in sake, peptides” and “The challenge of wellness business: for the brilliance of life,” was held
  • 2022.10.17
    RESEARCH
    The joint research by Dr. MIYAMOTO Takuji and his research team has been adopted for A-STEP Tryout for FY2022 by JST
  • 2022.09.07
    RESEARCH
    The 2nd Sakeology Seminar in FY2022, “Movement and accumulation of nitrogen in higher plants,” was held
  • 2022.08.25
    RESEARCH
    Joint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. SUNANO Yui was adopted for “FY2022 U-go Grant”
  • 2022.06.14
    RESEARCH
    The research achievements and the acquisition status of external funding for FY2021 are now available
  • 2022.05.30
    RESEARCH
    The 1st Sakeology Seminar in FY2022, “Cellular basis of yeast and plant reproduction,” was held
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Recent Posts

  • Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2025
  • Dr. KISHI Yasuyuki and Dr. MIYAMOTO Takuji will give lectures at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum
  • The 2nd Sakeology Seminar in FY2025, “Research on Substances, Enzymes, and Aromas Produced by Microorganisms: Contributing to Sakeology,” was held

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950-2181, Japan
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