Joint research by Dr. HATA Yuki, Dr. SATO Mami and Dr. SUNANO Yui was adopted for “FY2022 U-go Grant”

The research achievements and the acquisition status of external funding for FY2021 are now available

The 1st Sakeology Seminar in FY2022, “Cellular basis of yeast and plant reproduction,” was held

The research by Dr. YAMAMOTO Masahiko has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022

The research by Dr. MIYAMOTO Takuji has been adopted for Grants-in-Aid for Scientific Research -KAKENHI- for FY2022

Dr. MIYAMOTO Takuji gave a lecture at the second meeting of the Niigata Prefecture Soil and Fertilizer Conference in FY2021

The 6th Sakeology Seminar in FY2021, “Development of new varieties of high temperature tolerant sake rice during grain filling,” was held

The 5th Sakeology Seminar in FY2021, “Reviving sake: a case of value co-creation using rhetorical history,” was held

First sensory evaluation of test brewed sake using breeding yeast

The 4th Sakeology Seminar in FY2021, “How to collect and analyze data on consumers’ evaluation of sake,” was held