The Economics Association Seminar “Japanese Saké – a Canadian Perspective” was held with Mr. Patrick ELLIS from Canada

The 6th Sakeology Symposium “Global Expansion of Sakeology -Collaboration with Enology in the U.S.A.-” was held

Two graduate students of the Graduate School Sakeology Program who studied abroad at the Institute of Vine and Wine Science, University of Bordeaux reported on their research study abroad

Lecture videos (in English) created by Sakeology Center are now available on the Japan Virtual Campus (JV-Campus)

The 6th Sakeology Symposium, “Global Expansion of Sakeology -Collaboration with Enology in the U.S.A.-” will be held

Dr. NISHIDA Ikuhisa will give a lecture at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum

Mr. WATANABE Hideo participated in the panel discussion at the symposium “Creating high value-added Niigata Sake (Vol. 2)”

The annual report of Sakeology Center for FY2022 is now available

The research conference / the 3rd Sakeology Seminar in FY2023, “Guide to the research of Japanese sake culture: For expanding of the possibility of Sakeology,” was held

Dr. OKAMOTO Keiichiro and Dr. KAKIHARA Yoshito’s research on Rice-koji was published in “Nutrients”