Created video content “FY2022 Knowledge-based Tourism of Sakeology: Exploring Niigata Sake”

Vice Director HIRATA Dai gave a lecture at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum

Sakeology A, B, and C courses for FY2022 were launched

The 5th Sakeology Symposium “Dissemination of Sakeology: Activities and Expectations” was held

Dr. MIYAMOTO Takuji gave a lecture at Denka Company Limited

Dr. HATA Yuki received “The 13th ISHIKAWA Matsutaro Encouragement Award for Food Culture Research”

The 2nd Japanese Alcoholic Beverages Symposium was held in a hybrid format

The 3rd Sakeology Seminar in FY2022, “Medicines (hyakuyaku) in sake, peptides” and “The challenge of wellness business: for the brilliance of life,” was held

“The Real Experience Tour in Niigata, Knowledge-based Tourism of Sakeology: Exploring Niigata Sake” will be held

The joint research by Dr. MIYAMOTO Takuji and his research team has been adopted for A-STEP Tryout for FY2022 by JST