New certificate program, “Sakeology Professional Program (Sakeology-P1)” has commenced

The master’s thesis presentation for FY2024 of the master’s program of Graduate School Sakeology Program was held

A new book, A Fun Introduction to Sakeology, has been published

International and Japanese students learned about sake together from lecturers of HAKKAISAN BREWERY CO., LTD. in the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Business Communication in a Globalized World”

Sakeology A, B, and C courses for FY2024 were launched

A new English book, Sakeology, has been published

Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2024

Sakeology Lecture for SBANA Brewers from the US was offered

Dr. HATA Yuki gave a lecture as a guest lecturer in “Intercultural Collaborative Learning A: Cross Cultural Understanding through the Collaborative Learning with International Students (Niigata University G-code Course: 240G3258)”

“Introduction to Japanese Alcoholic Beverages,” a collaborative lecture by the three centers on Japanese Alcoholic Beverages, was held at Kagoshima University