Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2024

Sakeology Lecture for SBANA Brewers from the US was offered

Dr. HATA Yuki gave a lecture as a guest lecturer in “Intercultural Collaborative Learning A: Cross Cultural Understanding through the Collaborative Learning with International Students (Niigata University G-code Course: 240G3258)”

“Introduction to Japanese Alcoholic Beverages,” a collaborative lecture by the three centers on Japanese Alcoholic Beverages, was held at Kagoshima University

International and Japanese students experienced together a sake brewery tour as a fieldwork of the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Cross Cultural Understanding through the Collaborative Learning with International Students (Registration: 230G3742)”

Sakeology A, B, and C courses for FY2023 were launched

Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2023

The Graduate School Sakeology Program (Doctoral program) has commenced

Sakeology A, B, and C courses for FY2022 were launched

Summer school with the University of Bordeaux, France (FY 2022) was held