Sakeology Center is introduced in Innovative Learning April 2023 issue

Digital Pamphlets are now available

The paper “ ‘Sakeology’ started at Niigata University” was published in “Journal of the Brewing Society of Japan”

Sakeology Center is introduced in Project Design March 2023 issue

Created video content “FY2022 Knowledge-based Tourism of Sakeology: Exploring Niigata Sake”

The annual report of Sakeology Center for FY2021 is now available

Sakeology Center is introduced in the video “Sake Country Niigata”

A new book, Sake, a Japanese Exception, translated under the supervision of a faculty member of Sakeology Center, has been published

Sakeology Center has been adopted for “Supported by the Agency for Cultural Affairs, Government of Japan, through the Japan Arts Council, Fiscal Year 2022”

A new book, Rice, its functional foods and the development of novel utilization and advanced processing technology of rice, in which the faculty members of Sakeology Center write subsections, was published