The articles written by the Sakeology Center faculty members and others have been published in “vesta” No.138

The delegation from Vinh Long Province, Vietnam, visited the Sakeology Center

Overseas wine industry specialists visited the Sakeology Center

Graduate School Sakeology Program is featured in “Rikka,” Niigata University Magazine

Vice Director KISHI Yasuyuki commented in the AP News article on the activities of female toji

Vice Director KISHI Yasuyuki’s article on “Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage is published on the website “Nippon.com”

【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held

“Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage

The tasting of “Rikka no Mori 2024,” the sake that the graduate students worked on sake brewing, was held

“Rikka no Mori 2024,” the sake that the graduate students worked on sake brewing, has been produced