Vice Director KISHI Yasuyuki’s article on “Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage is published on the website “Nippon.com”

【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held

“Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage

The tasting of “Rikka no Mori 2024,” the sake that the graduate students worked on sake brewing, was held

“Rikka no Mori 2024,” the sake that the graduate students worked on sake brewing, has been produced

Dr. MIYAMOTO Takuji and Dr. NISHIDA Ikuhisa’s interdisciplinary research is introduced in Niigata University Web Magazine “Evergreen”

Dr. OHSUMI Yoshinori, Nobel Prize laureate in Physiology or Medicine, visited the Sakeology Center

Sakeology Center was introduced in “Mayor NAKAHARA Yaichi explores; Discovering the charms of the eight wards”

International and Japanese students learned about sake together at ASAHI-SHUZO SAKE BREWING CO., LTD.

Sakeology Center is introduced on the research by DENTSU SOKEN INC.