Sakeology A, B, and C courses for FY2021 were held

Sakeology Center is introduced in “cushu Techo 2021-22 <R3BY>”

The 1st Japanese Alcoholic Beverages Symposium will be held

Summer school with the University of Bordeaux, France, was held

Dr. HATA Yuki’s commentaries on sake and ukiyo-e are opened to the public on the “KOKUSHU Digital Museum”

Niigata University WeeK2021 “Invitation to Sakeology, starting at Niigata University” will be held

Three Centers of Niigata University, University of Yamanashi, and Kagoshima University signed a Collaborative Agreement on alcoholic beverages

Joint Research by Dr. HATA Yuki, Dr. KISHI Yasuyuki, and Mr. WATANABE Hideo was adopted as the 2021 Research Grant from Urakami Foundation for Food and Food Culture Promotion

External funding newly received in the first half of FY2021

The 3rd Sakeology Seminar in FY 2021, “Architecture and urban space related to sake – Sake breweries, ryotei, and kagai,” was held