First sensory evaluation of test brewed sake using breeding yeast

Dr. HATA Yuki gave a special lecture at the 91st Anniversary Ceremony of Niigata Prefectural Sake Research Institute

The 1st Japanese Alcoholic Beverages Symposium “Shuen – Wine, Shochu, and Sake – Towards the future of Japanese alcoholic beverages” was held in a hybrid format

The 4th Sakeology Seminar in FY2021, “How to collect and analyze data on consumers’ evaluation of sake,” was held

Sakeology Center is introduced on Japan Virtual Campus (JV-Campus)

“Niigata Seishu Online Sakaba” will be held

Sakeology A, B, and C courses for FY2021 were held

Sakeology Center is introduced in “cushu Techo 2021-22 <R3BY>”

The 1st Japanese Alcoholic Beverages Symposium will be held

Summer school with the University of Bordeaux, France, was held