International and Japanese students experienced together a sake brewery tour as a fieldwork of the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Cross Cultural Understanding through the Collaborative Learning with International Students (Registration: 230G3742)”

Sakeology A, B, and C courses for FY2023 were launched

Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2023

The Graduate School Sakeology Program (Doctoral program) has commenced

Sakeology A, B, and C courses for FY2022 were launched

Summer school with the University of Bordeaux, France (FY 2022) was held

The First Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program

The Graduate School Sakeology Program (Master’s program) has commenced

A new book, Sakeology Lectures, has been published

Sakeology A, B, and C courses for FY2021 were held