Dr. HATA Yuki will speak at the 6th Kansai University Food Culture Society Research Forum

International and Japanese students learned about sake together from lecturers of HAKKAISAN BREWERY CO., LTD. in the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Business Communication in a Globalized World”

Vice Director KISHI Yasuyuki commented in the AP News article on the activities of female toji

Vice Director KISHI Yasuyuki’s article on “Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage is published on the website “Nippon.com”

Sakeology A, B, and C courses for FY2024 were launched

【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held

“Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage

A new English book, Sakeology, has been published

Dr. HATA Yuki will give a lecture at the Iwase Bunko Library Special Exhibition, “Sake: History and culture of sake in the Iwase Bunko Library materials”

The tasting of “Rikka no Mori 2024,” the sake that the graduate students worked on sake brewing, was held