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2025.09.05EDUCATIONSensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2025
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2025.08.22EVENTDr. KISHI Yasuyuki and Dr. MIYAMOTO Takuji will give lectures at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum
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2025.08.18RESEARCHThe 2nd Sakeology Seminar in FY2025, “Research on Substances, Enzymes, and Aromas Produced by Microorganisms: Contributing to Sakeology,” was held
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2025.08.08TOPICSNotice of Summer Closure
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2025.08.07EVENTNiigata University is accepting students to participate in the summer school “Wine and Sake: the cutting-edge of oenology and sakeology” co-hosted with the University of Bordeaux, France at Niigata University
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2025.08.05RESEARCHThe 1st Sakeology Seminar in FY2025, “Nutri-developmental biology: The effects and mechanisms of nutrition history during the growth stage on individual growth and lifespan,” was held
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2025.07.29TOPICSNotice of Appointment of New Director
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2025.07.10RESEARCHDr. OKAMOTO Keiichiro, Dr. KAKIHARA Yoshito, Dr. SATO Tsutomu et al.’s research on sake lees was published in “Nutrients”
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2025.07.07TOPICSFlorida International University students and faculty visited the Sakeology Center
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2025.06.09TOPICSNotice of change of opening hours (June 13 and 16, 2025)