Announcing the 2026 Sakeology Professional Certificate Program (Sakeology‑P1)

The master’s thesis presentation for FY2025 of the master’s program of Graduate School Sakeology Program was held

Notice of Website Maintenance (January 29, 2026)

The 6th Sakeology Seminar in FY2025, ‘Ecology and Functions of Soil Microorganisms in Paddy Fields,’ was held

We’re excited to announce the 2026　Sakeology Professional Certificate Program (Sakeology-P1).

The 8th Sakeology Symposium, “The Present and Future of Sakeology – Opening a New Era through an Interdisciplinary Approach” was held

Notice of year-end and New Year Holiday Closure from December 27 to January 4

The 4th Sakeology Seminar in FY2025, “Research on Food Preferences and Health Functionality,” was held

Summer school co-hosted with the University of Bordeaux, titled “Wine and sake: the cutting-edge of oenology and sakeology,” was held

Launch of 2025 Certificate Program, “Sakeology Professional Program (Sakeology-P1)”