Vice Director KISHI Yasuyuki’s article on “Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage is published on the website “Nippon.com”

Sakeology A, B, and C courses for FY2024 were launched

【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held

“Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage

A new English book, Sakeology, has been published

Dr. HATA Yuki will give a lecture at the Iwase Bunko Library Special Exhibition, “Sake: History and culture of sake in the Iwase Bunko Library materials”

The tasting of “Rikka no Mori 2024,” the sake that the graduate students worked on sake brewing, was held

The 2nd Sakeology Seminar in AY2024, “What will happen? Niigata’s weather – Abnormal weather is no longer abnormal -,” was held

＜reposting＞ Dr. HATA Yuki will give a lecture at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum

The 4th Japanese Alcoholic Beverages Symposium “The culture and science of Japanese alcoholic beverages to the world!” was held