The 6th Sakeology Seminar in FY2025, ‘Ecology and Functions of Soil Microorganisms in Paddy Fields,’ was held

We’re excited to announce the 2026　Sakeology Professional Certificate Program (Sakeology-P1).

The 8th Sakeology Symposium, “The Present and Future of Sakeology – Opening a New Era through an Interdisciplinary Approach” was held

Notice of year-end and New Year Holiday Closure from December 27 to January 4

The 4th Sakeology Seminar in FY2025, “Research on Food Preferences and Health Functionality,” was held

Summer school co-hosted with the University of Bordeaux, titled “Wine and sake: the cutting-edge of oenology and sakeology,” was held

Launch of 2025 Certificate Program, “Sakeology Professional Program (Sakeology-P1)”

Books authored and recommended by faculty members of the Sakeology Center will be introduced at the “Niigata University Book Fair 2025”

Sakeology A and B courses for FY2025 were launched

The 3rd Sakeology Seminar in FY2025, “Well-being of people and communities considered through sake,” was held