Notice of Temporary Closure

The 9th International Sakeology Symposium “Connecting Through Sakeology: Expanding International Collaborative Research and Inter-university Networks through Sakeology × Oenology,” will be held

Dr. HARA Naofumi will give a lecture at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum

Sakeology A, B and C courses for FY2026 were successfully conducted

The 3rd Sakeology Seminar in FY2026, “Sakeology from the Perspective of Outdoor Education” was held

Dr. TSENG Kuo-Che and Dr. KISHI Yasuyuki’s research on the 100-year history of Taiwan’s sake industry was published in “Global Food History”

Notice of Summer Closure

The 2nd Sakeology Seminar in FY2026, “The Potential of Sake as a Cultural Mediator in International Collaborative Fieldwork: Practice in the Miyauchi-Settaya Area” was held

Sensory evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2026

“Rikka no Mori 2026,” the sake that graduate students in the Sakeology Program worked on brewing, will be on sale