Sakeology A and B courses for FY2025 were launched

The 3rd Sakeology Seminar in FY2025, “Well-being of people and communities considered through sake,” was held

Dr. ONO Yoshiko and Dr. KISHI Yasuyuki’s research on cross-cultural preferences for sake was published in “Journal of Sakeology”

The Drink Smile Seminar was held

Sensory Evaluation was conducted in the Sakeology Basic Practice of the master’s program in the Graduate School Sakeology Program for FY2025

Dr. KISHI Yasuyuki and Dr. MIYAMOTO Takuji will give lectures at the Historical and Cultural Lecture hosted by the Citizens’ Council for the Establishment of Shibata Museum

The 2nd Sakeology Seminar in FY2025, “Research on Substances, Enzymes, and Aromas Produced by Microorganisms: Contributing to Sakeology,” was held

Notice of Summer Closure

Niigata University is accepting students to participate in the summer school “Wine and Sake: the cutting-edge of oenology and sakeology” co-hosted with the University of Bordeaux, France at Niigata University

The 1st Sakeology Seminar in FY2025, “Nutri-developmental biology: The effects and mechanisms of nutrition history during the growth stage on individual growth and lifespan,” was held