The 4th Sakeology Seminar in FY2024, “Rice-Fermented Foods and Health: Research from the Faculty of Dentistry,” was held

The master’s thesis presentation for FY2024 of the master’s program of Graduate School Sakeology Program was held

A new book, A Fun Introduction to Sakeology, has been published

Vice Director KISHI Yasuyuki will give lectures at the Consulate General of Japan in Ho Chi Minh City etc.

Dr. ISHIZUKA Chikako, Dr. TSENG Kuo Che et al.’s research on sake-specific luxury concepts was published in “Luxury: History, Culture, Consumption”

Dr. HATA Yuki and Dr. SATO Mami’s research on Kiku-zake, one of Yakushu and Ryori-zake from the Edo period, was published in “Journal of Food Culture of Japan”

Dr. HATA Yuki will give a lecture at the Asia-Japan Research Global Forum

The 3rd Sakeology Seminar in FY2024, “Genetic analysis using sake rice and high-temperature countermeasures that farmers can consult,” was held

Dr. YAMAMOTO Masahiko et al.’s research on alcohol intake and diabetic retinopathy was published in “Preventive Medicine”

Dr. HATA Yuki will speak at the 6th Kansai University Food Culture Society Research Forum