The articles written by the Sakeology Center faculty members and others have been published in “vesta” No.138 – The Fascination of Sake –, the food culture magazine planned and edited by the Public Interest Incorporated Foundation, Ajinomoto Foundation for Dietary Culture. (*1) (The linked website is in Japanese.)
This special issue explores the appeal and possibilities of sake with the keyword “Sakeology.”

(*1) “vesta” is a food culture magazine planned and edited by the Public Interest Incorporated Foundation, Ajinomoto Foundation for Dietary Culture. Each issue approaches the history and culture of Japan and the world through “food” by dealing with features from the four perspectives of history, region, social conditions, and science. Anyone with an interest in food will enjoy the magazine. (From the Japanese version of the official website of the Public Interest Incorporated Foundation, Ajinomoto Foundation for Dietary Culture). (The linked website is in Japanese.)