Dr. ISHIZUKA Chikako, Dr. TSENG Kuo Che et al.’s research on sake-specific luxury concepts was published in “Luxury: History, Culture, Consumption”

ISHIZUKA Chikako, Ph.D. (Associate Professor of the Faculty of Economic Sciences; Cooperating Faculty Member of Sakeology Center), TSENG Kuo Che, Ph.D. (Assistant Professor of the Faculty of Economic Sciences; Cooperating Faculty Member of Sakeology Center) et al. proposed newly-defined concepts of “luxury,” suitable for the specific contexts of locally brewed saké production.
The research result was published in the international academic journal “Luxury: History, Culture, Consumption.”

[Paper Information]
【Journal】Luxury: History, Culture, Consumption
【Title of the paper】Luxury Concepts for the Future of Tradition-Bound Products: Cases of Japanese Saké Breweries
【Author】Chikako Ishizuka, Kuo-Che Tseng, Hiromi Sato
【doi】10.1080/2051181817.2024.2437904

For more information, please click here.
(The linked website is in Japanese.)

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