Joint Research by Dr. HATA Yuki, Dr. KISHI Yasuyuki, and Mr. WATANABE Hideo was adopted as the 2021 Research Grant from Urakami Foundation for Food and Food Culture Promotion

Joint research by Dr. HATA Yuki, Specially Appointed Assistant Professor, Dr. KISHI Yasuyuki, Vice Director, and Mr. WATANABE Hideo, Assistant, entitled “Elucidation of the significance of sake through sake brewing in local communities” (Principal researcher: Dr. HATA Yuki) , was adopted as the 2021 research grant from Urakami Foundation for Food and Food Culture Promotion*.

 

*Urakami Foundation for Food and Food Culture Promotion

It was established in April 1986 with the primary objective to promote research on food production, processing, and safety, and education of food culture and thereby contribute to the development of the food industry and food culture in the country and the improvement and security of people’s diet.

(Quoted from the website of Urakami Foundation for Food and Food Culture Promotion)