[Certificate Program]
Sakeology Professional Certificate Program (Sakeology-P1)

Sakeology is the world’s first academic discipline, featuring extensive learning with an interdisciplinary focus specifically on sake, which is rooted in Japanese culture and traditions. In recent years, global interest in sake has been on the rise. An increasing number of people are seeking to acquire knowledge and skills pertaining to Sakeology, particularly in relation to sake brewing and the production of sake, aiming to become sake brewing practitioners or start their own sake brewery ventures internationally.
In response to such educational needs, Niigata University has introduced a new program, “Sakeology Professional Certificate Program (Sakeology-P1),” in FY2025, designed to train professionals pursuing sake brewing in an academic and professional capacity.

Applications for the FY2026 are now open. See below for details on the application guidelines and required documents.

[Certificate Program]
Sakeology Professional Program (Sakeology-P1)

Number of Applicants (FY2026)
Approx. 4 students

Eligibility/Qualifications
Applicants must meet the admission criteria of Niigata University Graduate School Academic Regulations. Preference will be given to sake brewing practitioners, those currently working in brewing organizations, or who plan to start a business related to the production of sake overseas.

Application for Enrollment
Only email applications will be accepted. Please prepare your application according to the application guidelines.

　Application Guidelines, etc. 　　
　　FY2026 Program Outline and Application Guidlines

　Application Documents 　　　　
　　Application Form 　　　　
　　Statement of Purpose and Relevant Activities

　Submit to
　　Sakeology-P1, Sakeology Center, Niigata University
　　E-mail：info@sake.nu.niigata-u.ac.jp

Application Period
February 16, 2026 (Mon) – March 31, 2026 (Tue) at 17:00 (JST) (must arrive no later than this date and time)