About Sakeology Center, Niigata University
Niigata Prefecture, Niigata Sake Brewers Association, and Niigata University have entered into a tripartite agreement with the objectives of establishing Sakeology as an academic discipline covering a broad variety of cultural and scientific fields related to sake, and contributing to the establishment and development of an international hub of Sakeology. To achieve the goals of this agreement, Sakeology Center, Niigata University was established.
Our digital pamphlets are available in Japanese, English, French, Chinese (Simplified and Traditional), and Spanish.
NEWS
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- EVENTS
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2025.02.05RESEARCHDr. HATA Yuki and Dr. SATO Mami’s research on Kiku-zake, one of Yakushu and Ryori-zake from the Edo period, was published in “Journal of Food Culture of Japan”
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2025.02.04EVENTDr. HATA Yuki will give a lecture at the Asia-Japan Research Global Forum
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2025.02.03RESEARCHThe 3rd Sakeology Seminar in FY2024, “Genetic analysis using sake rice and high-temperature countermeasures that farmers can consult,” was held
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2025.01.07TOPICSVice Director KISHI Yasuyuki commented in the AP News article on the activities of female toji
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2024.12.19TOPICSVice Director KISHI Yasuyuki’s article on “Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage is published on the website “Nippon.com”
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2024.12.06TOPICS【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held
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2025.01.16EDUCATIONInternational and Japanese students learned about sake together from lecturers of HAKKAISAN BREWERY CO., LTD. in the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Business Communication in a Globalized World”
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2024.12.16EDUCATIONSakeology A, B, and C courses for FY2024 were launched
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2024.12.05EDUCATIONA new English book, Sakeology, has been published
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2025.02.05RESEARCHDr. HATA Yuki and Dr. SATO Mami’s research on Kiku-zake, one of Yakushu and Ryori-zake from the Edo period, was published in “Journal of Food Culture of Japan”
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2025.02.03RESEARCHThe 3rd Sakeology Seminar in FY2024, “Genetic analysis using sake rice and high-temperature countermeasures that farmers can consult,” was held
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2025.01.21RESEARCHDr. YAMAMOTO Masahiko et al.’s research on alcohol intake and diabetic retinopathy was published in “Preventive Medicine”
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2025.02.04EVENTDr. HATA Yuki will give a lecture at the Asia-Japan Research Global Forum
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2025.01.17EVENTDr. HATA Yuki will speak at the 6th Kansai University Food Culture Society Research Forum
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2024.11.26EVENTDr. HATA Yuki will give a lecture at the Iwase Bunko Library Special Exhibition, “Sake: History and culture of sake in the Iwase Bunko Library materials”
