About Sakeology Center, Niigata University
Niigata Prefecture, Niigata Sake Brewers Association, and Niigata University have entered into a tripartite agreement with the objectives of establishing Sakeology as an academic discipline covering a broad variety of cultural and scientific fields related to sake, and contributing to the establishment and development of an international hub of Sakeology. To achieve the goals of this agreement, Sakeology Center, Niigata University was established.
Our digital pamphlets are available in Japanese, English, French, Chinese (Simplified and Traditional), and Spanish.
NEWS
- ALL
- TOPICS
- EDUCATION
- RESEARCH
- EVENTS
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2025.03.04RESEARCHThe 4th Sakeology Seminar in FY2024, “Rice-Fermented Foods and Health: Research from the Faculty of Dentistry,” was held
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2025.03.03EDUCATIONThe master’s thesis presentation for FY2024 of the master’s program of Graduate School Sakeology Program was held
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2025.02.26EDUCATIONA new book, A Fun Introduction to Sakeology, has been published
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2025.01.07TOPICSVice Director KISHI Yasuyuki commented in the AP News article on the activities of female toji
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2024.12.19TOPICSVice Director KISHI Yasuyuki’s article on “Traditional knowledge and skills of sake-making with koji mold in Japan” as UNESCO Intangible Cultural Heritage is published on the website “Nippon.com”
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2024.12.06TOPICS【Niigata University 75th Anniversary Commemorative Satellite Event】Special Lecture hosted by Sakeology Center was held
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2025.03.03EDUCATIONThe master’s thesis presentation for FY2024 of the master’s program of Graduate School Sakeology Program was held
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2025.02.26EDUCATIONA new book, A Fun Introduction to Sakeology, has been published
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2025.01.16EDUCATIONInternational and Japanese students learned about sake together from lecturers of HAKKAISAN BREWERY CO., LTD. in the course, Niigata University G-code subject “Intercultural Collaborative Learning B: Business Communication in a Globalized World”
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2025.03.04RESEARCHThe 4th Sakeology Seminar in FY2024, “Rice-Fermented Foods and Health: Research from the Faculty of Dentistry,” was held
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2025.02.25RESEARCHDr. ISHIZUKA Chikako, Dr. TSENG Kuo Che et al.’s research on sake-specific luxury concepts was published in “Luxury: History, Culture, Consumption”
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2025.02.05RESEARCHDr. HATA Yuki and Dr. SATO Mami’s research on Kiku-zake, one of Yakushu and Ryori-zake from the Edo period, was published in “Journal of Food Culture of Japan”
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2025.02.25EVENTVice Director KISHI Yasuyuki will give lectures at the Consulate General of Japan in Ho Chi Minh City etc.
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2025.02.04EVENTDr. HATA Yuki will give a lecture at the Asia-Japan Research Global Forum
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2025.01.17EVENTDr. HATA Yuki will speak at the 6th Kansai University Food Culture Society Research Forum
