MEMBERS
Faculty Members
【Research Areas】
Plant Nutrition, Sakeology
【Research Summary】
Plants have an excellent ability to absorb inorganic nitrogen, such as nitrate and ammonium, from the soil through their roots and convert it into organic nitrogen (amino acids), which are components for proteins and nucleic acids. My research focuses on the underlying molecular mechanisms of this process and its effect on plant growth.
【Research Areas】
Yeast Genetics, Molecular Cell Biology, Zymurgy for Healthy Aging, Sakeology
【Research Summary】
To aim for a healthy and long-lived society, I conduct the following two studies using yeast, which is important for alcoholic fermentation. (1) Research on healthy aging using yeasts as a human model organism, (2) Research on Japanese sake brewing using yeasts as a tool for alcoholic fermentation.
【Research Areas】
Yeast Genetics, Metabolic Engineering, Applied Microbiology, Zymurgy for Healthy Aging, Sakeology
【Research Summary】
To aim for a healthy and long-lived society, I conduct the following two studies using yeast, which is important for alcoholic fermentation. (1) Research on healthy aging using yeasts as a human model organism, (2) Research on new functional components produced from Japanese sake brewing products.
【Research Areas】
Plant Nutrition, Plant Physiology, Plant Biochemistry, Plant Genetics, Sakeology
【Research Summary】
My work aims to establish an environmentally balanced cultivation of high-quality rice for sake brewing. Impacts on growth and phsiological state of rice plants, and quality of sake-brewing rice grains by soil nutritional conditions are analyzed. In addition, I strive to find a mechanism which contributes to improved resistance to low fertilizer inputs in sake-brewing rice cultivars.
【Research Areas】
Management & Sociology, Globalization of Sake, Organization Studies on Sake Companies, Sakeology
【Research Summary】
Yasuyuki Kishi is an Associate Professor of Management and Sociology with research interests in globalzation of sake and organization studies on sake compnaies. He strives to reveal how traditional sector makes innovation happpen based on sociological theories and qualitative approach.
【Research Areas】
Local Public Administration and Finance, Sakeology
【Research Summary】
From the perspective of "how should local governments deal with sake as a regional resource in developing regional promotion measures?” I am researching the local government's promotion system for sake, and the local government's consumption stimulus measures inside and outside the region.
【Research Areas】
Regional Society Law, Sakeology
【Research Summary】
There are various statutory regulations governing the process of Japanese sake from its production to sale.
It is necessary to consider what kind of laws and regulations are appropriate as global standards because now "SAKE" has been drunk all over the world.
I study what the law should be for the sake business as a traditional Japanese industry.
【Research Areas】
Cultural History of Japan, Sakeology
【Research Summary】
My research work focuses on the cultural history of foods and drinks, including sake. I aim to understand not only the cultural meanings of individual foods or drinks but also the significance of eating and drinking for Japanese people, by analyzing the foods and drinks described in literature from the Muromachi to the Edo period (especially from the 16th to 19th centuries) .
【Research Areas】
Pharmacology, Molecular Biology, Biochemistry, Sakeology
【Research Summary】
We are searching for functional ingredients in sake and sake lees and studying their effects on human health. Compared to wine, the health benefits of many of the components of sake (other than alcohol) have not yet been clarified. Therefore, we are committed to discovering their effects, sometimes helped by the power of sake.
【Research Areas】
Endocrinology and Metabolism, Diabetology, Epidemiology, Sakeology
【Research Summary】
Masahiko Yamamoto, MD, PhD is a clinical endocrinologist and a clinical researcher with particular interests in diabetes and its complications. Dr. Yamamoto is a Board Certified Consultant Diabetologist of the Japan Diabetes Society and a Board Certified Trainer of the Japanese Society of Internal Medicine. He also specializes in the epidemiology and human metabolome of endocrinology and metabolism.
Cooperating Faculty Members (alphabetical order)
as of November 2024
Promotion Office
ONO Yoshiko
【Role】
International Exchange, Cooperation with Industry-Government-Academia etc.
KAKIHARA Masayo
【Role】
International Exchange, Information Dissemination etc.
MATSUDA Mai
【Role】
Assistance with Equipment Management, Assistance with Experimental Training, etc.